DEC 04: Food for Thought

Mon., Dec. 4, 5-8 PM Food for Thought: Holiday Style
Enjoy classic holiday stories re-imagined as food! Nibble on hors d’oeuvres inspired by Dr. Seuss and Charles Dickens while you mingle with other booklovers to find the perfect gift. Special feature tonight: Cookbooks. Food by Michael Barnhouse of LOLA Bistro.